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Chamomile - with its soothing and stomach quieting properties</li> </ul> <ul> <li> <b>Days to Maturity</b> | 30 - 50 days<br><br> </li> </ul>" data-bread-crumbs="2017;CA Zone 1;CA Zone 2;CA Zone 3;CA Zone 4;CA Zone 5;CA Zone 6;CA Zone 7;CA Zone 8;Can tolerate cold temperatures;Can tolerate hot temperatures;Direct sow;Fall;Grows well in full sun;Grows well in shade;Grows well with containers;Grows well with hydroponic systems;Grows well with raised beds;Grows well with tower gardens;Matures in <90 days;Popular culinary varieties;Shungiku;Spring;Start indoors;Summer;Super easy to grow;US Zone 1;US Zone 10;US Zone 11;US Zone 12;US Zone 13;US Zone 2;US Zone 3;US Zone 4;US Zone 5;US Zone 6;US Zone 7;US Zone 8;US Zone 9;Winter;">

Shungiku, Edible Chrysanthemum

$399 USD
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  • Shungiku, Edible Chrysanthemum is a very versatile asian green

  • Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names

  • This is a salad green that can be grown in winter and again in spring

  • The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties
  • Days to Maturity | 30 - 50 days

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